Best Crackers Posts 2025 | Certified Coach Ceylan Yoga, Nutrition & Ayurveda Coaching Fri, 07 Jan 2022 15:44:46 +0000 en-GB hourly 1 https://www.ceylanayik.com/wp-content/uploads/2021/03/ceylan-ayik-100x100.png Best Crackers Posts 2025 | Certified Coach Ceylan 32 32 Almond – Sesame Crackers https://www.ceylanayik.com/almond-crackers/ https://www.ceylanayik.com/almond-crackers/#respond Thu, 06 May 2021 15:32:44 +0000 https://www.ceylanayik.com/?p=2171 These ketogenic almond crackers are low carbohydrate, no grain and so no gluten, crispy and tasty, perfect for snacks or accompanying the breakfast and lunches. You can try them with almond cheese

And recipe soo simple!! it is from this great website called Elana’s Pantry which is great a resource for ketogenic diet, recipes for breads, crackers, etc. Her recipe is 2 cups of blanched almond flour (and not almond meal) yet I used the almonds that I grinded in my Vitamix blender’s dry mixer.

And then adding 2 eggs (and she suggests 1 egg but that was not enough for mine), salt and pepper.

I added sesame and black cumin seeds plus some herbal salt to enhance and enrich the taste. I also added some olive oil, too.

Then you make your dough, make it flat between two sheets of parchment paper and then make squares with a knife or pizza cutter and bake for about 15 minutes in 180 degrees celsius, 350 degrees fahrenheit.

best-almond-crackers-recipe
almond-crackers-recipe

Almond Crackers!

I made another batch with flaxseed flour and sesame but the taste was not as good as the almond-sesame mix which was crispy, filling and delicious!

So I will keep on experimenting this 2 cups of nuts flour with 1-2eggs, salt-pepper and herbal salts, adding sesame, black cumin, black sesame inside or on top.

The next mission is the keto bread, and this recipe from Elana looks amazing!

I hope you enjoy these crackers as much as I do.

]]> https://www.ceylanayik.com/almond-crackers/feed/ 0 Super Seeds Vegan Crackers https://www.ceylanayik.com/nutritious-vegan-crackers-recipe/ https://www.ceylanayik.com/nutritious-vegan-crackers-recipe/#respond Thu, 29 Apr 2021 14:14:12 +0000 https://www.ceylanayik.com/?p=2075
nutritious-vegan-cracker-recipe
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Super Seeds Vegan Crackers

This delicious crackers inspired from Laura Plumb's Spring cleanse and I made it a few times already this spring! The good part is, since the seeds are soaked overnight it is easier to digest (regular seed crackers are hard for me to digest).
Seeds are magical, combining healthy fats, omegas, and they are like brushes helping to clean your digestive track from toxins.
I added nutritional yeast to boost the salty taste, protein power and B vitamins. A mix of sea vegetables seasoning adds again additional nutrition with energy of the algues. And a touch of smoky red pepper to support the fire in your belly, the Agni, to melt your internal snow-freeze better!
Enjoy them with some herbs pesto (basically mixing fresh herbs with garlic-ginger-olive oil or avocado) or your favourite dip like humus, cacik (yogurt with cucumbers-cucumber and mint), roasted carrots & sweet potatoes mash with tahini…and the list goes on!
You can also enjoy them with your soups or if you need some crunchy taste with your midday kitchary.
What else would you add to this recipe?
Course Snack
Cuisine International
Prep Time 35 minutes
Cook Time 20 minutes
Servings 4 people
Calories 107kcal

Equipment

  • pot
  • pan

Ingredients

  • 1 tbs Nutritional Yeast
  • 1/4 cup Nigella Seeds or Black Cumin
  • 1/2 cup Sunflower Seeds
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Sesame Seeds
  • 1/2 cup Flax Seeds
  • 1 cup Chia Seeds
  • 1.5 cup Water
  • 1/2 cup Dried Tomatoes (Finely chopped)
  • 1 tbs Tamari or Lemon Juice
  • 1/2 tbs Dulse (Sea vegetables seasoning) (Optional)
  • Sprinkle of smoked cayenne red pepper
  • Sprinkles of dry or fresh rosemary and thyme
  • Drizzle of olive oil

Instructions

  • Set your oven to 120degrees celsius/250F. You can also use dehydrator
  • Soak the sunflower, nigella and pumpkin seeds for about6 hrs or overnight in bowl with water and drain at the end
  • Soak sesame, chia and flax seeds with 1.5cups of water at least 1 hour before baking. They will become thick and gelatinous and act like eggs
  • Mix all of your seeds, dried tomatoes, add in pulse, nutritional yeast, tamari/lemon, and spices. Work with your hands to evenly distribute all. Drizzle a bit of olive oil, too
  • Lightly oil a parchment paper and pour your mixture here, spread with your hands. Top it with a second parchment paper and roll with a bottle or rolling pin until it is thin and spreads to your tray. Take out the top paper Drizzle a bit of olive oil again
  • Bake in oven for 1 hour on one side, take it out, cover the second paper and turn it upside down and then again bake about 40min to 1 hour until seeds lightly become brown
  • If you are using dehydrator, Laura suggests 7 hrs on one side and then 7 hours on the other side
  • Enjoy!

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