Chocolate Granola Recipe

Ceylan Ayik — Wed, 24 Feb 2021 12:23:10 +0000

Orange & Chocolate Granola

Finally I found my dream granola! The one with nuts-seeds and dried fruits, without any oats or other grains, crunchy and delicious with cacao-orange flavors! The original recipe is from Brooke Brennan and I added some other ingredients. You can also mix and match the ingredients at home. You will love this recipe with Low Carbohydrate.

Course Breakfast

Cuisine International

Keyword Granola

Prep Time 20

Cook Time 15

Servings 1 person

Calories 112kcal

Equipment

Ingredients

1 cup Nuts (I used 1/3 Cup each of: almonds, pinenuts, peacan, pistachio and walnuts)
1 / 2 cup Seeds (Pumpkin, Sunflowers)
1 / 4 cup Chopped Medjool Dates and / or Dried Apricots
1 / 4 cup Goji Berries and/or Mulberries
2 tbsp Chia Seeds
2 tbsp Hemp Heart Seeds or Flaxseeds
3 tbsp Fresh Squeezed Orange Juice
1 tbsp Orange Zest
2 tbsp Melted Coconut Oil
1 teaspoon Cinnamon
2 tbsp Raw Caco
1 / 2 cup Unsweetened Coconut Flakes
A small pinch of Sea Salt

Instructions

Preheat oven to 165 degrees celcius
Prepare the oven tray with a baking sheet
In a small pot, mix coconut oil, orange juice, cinnamon and salt
In another large bowl, mix all of the remaining ingredients to combine
Pour the liquid mixture over dry ingredients and mix them well
Place this mixture over the oven tray making a single layer
Bake for 20 minutes (or until toasty), mixing the granola on the baking tray every 5 minutes for even baking and no burning
Once baked, keep it for cooling down in the baking tray for about 10-15 minutes
Keep in an airtight container and better keeping in refregirator and enjoy a longer time!

Notes